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Cinnamon |
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Produced by cross-breeding New Zealand
Whites, Chinchillas, Checkered Giants and Californians. Accepted by the
ARBA in 1972. |
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Cinnamons are an American breed, developed in Montana and
accepted into the ARBA standards in Tacoma, WA in 1972. Cinnamons are a
commercial breed weighing in at 8.5 to 11 pounds. They are a rich, russet brown
color - deep Cinnamon. Although not considered "endangered", they are also a
rarity in the showroom. |
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