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Large sauce pan or heat resistant roasting dish
Cooking time - 1 hour 20 minutes

Place all the ingredients except the corn flour into a heat proof dish simmer gently on top of the stove for 1 hour or until the meat is tender.

When rabbit has cooled remove meat and chop into small pieces.

Mix corn flour with a little water add to heat proof dish bring to boil stirring all the time.

Add the pieces of rabbit back in the dish with the sauce, reheat and pour into a serving dish.

Serve with boiled rice or pasta and salad.