Cut the rabbit into
pieces and fry lightly in a small amount of oil or butter.
In a separate saucepan fry the chopped onions and garlic
until golden brown. Add the peeled, chopped tomatoes and
Add the water to the rabbit and leave it to simmer for about
15 minutes. Pour in the wine and add the peas, chopped
carrots, chopped potatoes, salt and pepper leaving it to
cook for an hour on slow fire.