Domestic Rabbit Meat - Eat Better, Cleaner and Healthier!
Rabbit meat is an all white meat, fine grained, mild in flavor and can
be substituted for any veal or poultry recipe.
Rabbit meat is higher in protein, but lower in fat, uric acid,
cholesterol, sodium and calories than any other meat. It is easily
digested and a lot of doctors recommend rabbit meat when red meat is
restricted in diets.
The recipes here are our favorites, taste tested by friends and family.
Fricassee Rabbit Recipe
Crock Pot Rabbit Recipe
Rabbit Stew Recipe
Sweet and Sour Rabbit Recipe
Fried Rabbit Recipe
Braised Rabbit Recipe, Portuguese Style
Barbeque Rabbit Recipe